All Things Considered

Weekdays at 3 pm and weekends at 5 pm

On May 3, 1971, at 5 p.m., All Things Considered debuted on 90 public radio stations. In the 40 years since, almost everything about the program has changed, from the hosts, producers, editors and reporters to the length of the program, the equipment used and even the audience.

However there is one thing that remains the same: each show consists of the biggest stories of the day, thoughtful commentaries, insightful features on the quirky and the mainstream in arts and life, music and entertainment, all brought alive through sound.

Copyright 2017 NPR. To see more, visit http://www.npr.org/.

ELISE HU, HOST:

Copyright 2017 NPR. To see more, visit http://www.npr.org/.

ELISE HU, HOST:

Copyright 2017 NPR. To see more, visit http://www.npr.org/.

ELISE HU, HOST:

Copyright 2017 NPR. To see more, visit http://www.npr.org/.

KELLY MCEVERS, HOST:

And now a goodbye to the Warped Tour.

(SOUNDBITE OF SONG, "THE ROCK SHOW")

BLINK-182: (Singing) I couldn't wait for the summer and the Warped Tour. I remember it's the first time that I saw her there.

One of America's most coveted dining experiences is a 40-seat restaurant in a converted grist-mill in the rural village of Freedom, Maine.

Chef Erin French, who is self-taught, opened the Lost Kitchen in her hometown of Freedom without much of a plan. She loved the space, and at first thought she would make English muffins and offer brunch, not convinced that the village of just over 700 people could become a dinner destination.

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